We’re excited. And we’re hungry. Executive Chef Noah Schwartz, a native Long Islander and New England Culinary Institute alum, will be wowing us with an evening of culinary treats. The New York Times called him a “wizard in the kitchen.” We call him a friend to the Seaport Museum and one of Greenport’s most popular assets.
Admission (at the door): Members: $5 Non Members $10 Light Refreshments